Sides

Maple Butternut with Thyme

Sweet Potato Mash

roast sweet potato mashed with sea salt, butter and a touch of fresh lime

Carrots and Parsley with Mustard Vinaigrette

Roasted Golden Beets with Citrus

beautiful golden beets roasted until tender then tossed with a light citrus vinaigrette made with fresh orange and lemon

Chickpea, Lemon, Onion and Herbs

chickpeas, lemon zest, sautéed onions and chopped thyme, parsley and scallion

Roasted Curry Cauliflower

Quick Cooked Greens

lacinata kale, spinach, sea salt, olive oil and onion

Broccoli Raab

sauteed with olive oil, roasted red pepper and chopped garlic

Roasted Peppers and Onions

red and yellow grill roasted peppers and sautéed onion with balsamic

Sweet Potato Hash

sweet potato, peppers, garlic, onions and herbs cooked down with a little red wine, butter and herbs. great with steak.

Herb Roasted Potatoes

classic side with skin on roasted red potatoes, olive oil, sea salt, rosemary and thyme

Tomato, Corn and Black Bean

marinated cherry tomatoes, grilled corn, scratch cooked black beans, lime, scallions and coriander dressing

Marinated White Beans

tender cannellini beans cooked slowly with olive oil, shallots, garlic and herbs. dressed and tossed with basil oil, fresh lemon and roasted peppers

Ginger Dressed Cucumbers

cool cucs with crisp ginger dressing

Grilled and Roasted Harissa Veggies

seasonal farm veggies flash cooked and tossed with a flavorful homemade harissa