Sides
Sides
Maple Butternut with Thyme
Sweet Potato Mash
roast sweet potato mashed with sea salt, butter and a touch of fresh lime
Carrots and Parsley with Mustard Vinaigrette
Roasted Golden Beets with Citrus
beautiful golden beets roasted until tender then tossed with a light citrus vinaigrette made with fresh orange and lemon
Chickpea, Lemon, Onion and Herbs
chickpeas, lemon zest, sautéed onions and chopped thyme, parsley and scallion
Roasted Curry Cauliflower
Quick Cooked Greens
lacinata kale, spinach, sea salt, olive oil and onion
Broccoli Raab
sauteed with olive oil, roasted red pepper and chopped garlic
Roasted Peppers and Onions
red and yellow grill roasted peppers and sautéed onion with balsamic
Sweet Potato Hash
sweet potato, peppers, garlic, onions and herbs cooked down with a little red wine, butter and herbs. great with steak.
Herb Roasted Potatoes
classic side with skin on roasted red potatoes, olive oil, sea salt, rosemary and thyme
Tomato, Corn and Black Bean
marinated cherry tomatoes, grilled corn, scratch cooked black beans, lime, scallions and coriander dressing
Marinated White Beans
tender cannellini beans cooked slowly with olive oil, shallots, garlic and herbs. dressed and tossed with basil oil, fresh lemon and roasted peppers
Ginger Dressed Cucumbers
cool cucs with crisp ginger dressing
Grilled and Roasted Harissa Veggies
seasonal farm veggies flash cooked and tossed with a flavorful homemade harissa