Platters
Gluten Free Vegetarian Vegan
Antipasti Platter
Salamis, local cheeses, fresh and pickled veggies, olives, pesto, aioli, toasted nuts and dried fruit.
Veggie Antipasti
Marinated olives, pickles, roasted garlic, grilled vegetables, cheese crisps, crackers and tapenade.
Salami Plate
Artisanal cured meats, grilled sausage, mustards, garlic aioli, pickles and crackers.
Cheese and Fruit
A nice mix of local cheeses, grapes, fresh fruit, pesto and crackers.
Chips and Dip
Pita and tortilla chips, tomatillo salsa, lemon hummus and guacamole.
Veggies and Dip
Crisp veggies, lemon hummus, tzatziki and olives.
