Pulled Roasted Chicken
big pieces of pulled roasted chicken tossed with carrots, tomato, pesto and parmesan
Grilled Chicken Thighs
bone-in thighs marinated with lemon and herbs and char-grilled. served whole on the bone.
Slow Roast Beef
peppercorn crusted prime rib slowly roasted with natural juices and garlic butter
Grilled Italian Sausage
grilled pork, turkey and veggie selections with slaw, mustards and pickles
Beer Braised Pork Butt
vermont pork well seasoned and slowly braised in rich stock and beer. served pulled with juices and country mustard.
Citrus and Basil Salmon
with fresh basil, sliced lemon and charred cherry tomatoes
Roasted Trout with Lemon
fresh local catch simply grilled or roasted with sea salt, herb oil and lemon
Roasted Five Spice Tofu with Pickled Carrot
maple and soy marinated tofu rubbed with five spice and roasted. topped with brightly flavored pickled carrot salad
Eggplant and Mozzarella ‘Lasagna’
grilled eggplant serving as the pasta, layered with mozzarella, balsamic peppers, sautéed onions, roasted mushroom, pesto and red sauce.
Baked Parmesan Polenta
golden baked polenta made with parmesan and herbs served with red sauce